Honey Sriracha Salmon
Honey Sriracha Salmon
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Main Course
Servings: 4
Author: KitchenLifestyle.com
Honey Sriracha Salmon Ingredients:
  • 4 6 ounce Salmon Filets
  • 1/2 cup Low Sodium Soy Sauce
  • 1/4 cup Honey
  • 2 tbs Sherry Cooking Wine
  • 1-2 tbs Sriracha to desired heat
  • 1-2 tbs Frank's Hot Sauce to desired heat
  • 1/2 tsp Sesame Oil
  • 1 tsp Minced Garlic
  • 1/4 tsp Grated Ginger
  • Freshly Cracked Pepper
  1. Preheat your oven to 350 degrees.
  2. Combine all ingredients in a glass bowl and whisk together vigorously. Place your salmon in a zip-lock bag and pour 1/2 of the mixture into the bag. Gently massage the mixture into the salmon and then place in the refrigerator for one hour.
  3. In a small sauce pan bring the remaining marinade to a simmer and reduce by a third.
  4. Remove the salmon from the bags and place onto an oven safe dish. Pour the marinade from the bag over the salmon. Place in the oven for 8 minutes and then baste with the reserved marinade. Cook for another 5 minutes, baste again, and broil for 1-2 minutes or until the top of the salmon is just starting to blacken.
  5. Remove from the oven and plate. Add thinly sliced green onions. Drizzle any leftover marinade reduction over top of your salmon and serve.
  6. Serve & Enjoy!
Recipe Notes

Active prep time is only 10 minutes, but make sure you leave at least 1 hour to marinade the salmon filet.