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Honey Sriracha Salmon

Honey Sriracha Salmon

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 4


Honey Sriracha Salmon Ingredients:

  • 4 6 ounce Salmon Filets
  • 1/2 cup Low Sodium Soy Sauce
  • 1/4 cup Honey
  • 2 tbs Sherry Cooking Wine
  • 1-2 tbs Sriracha to desired heat
  • 1-2 tbs Frank's Hot Sauce to desired heat
  • 1/2 tsp Sesame Oil
  • 1 tsp Minced Garlic
  • 1/4 tsp Grated Ginger
  • Freshly Cracked Pepper


  • Preheat your oven to 350 degrees.
  • Combine all ingredients in a glass bowl and whisk together vigorously. Place your salmon in a zip-lock bag and pour 1/2 of the mixture into the bag. Gently massage the mixture into the salmon and then place in the refrigerator for one hour.
  • In a small sauce pan bring the remaining marinade to a simmer and reduce by a third.
  • Remove the salmon from the bags and place onto an oven safe dish. Pour the marinade from the bag over the salmon. Place in the oven for 8 minutes and then baste with the reserved marinade. Cook for another 5 minutes, baste again, and broil for 1-2 minutes or until the top of the salmon is just starting to blacken.
  • Remove from the oven and plate. Add thinly sliced green onions. Drizzle any leftover marinade reduction over top of your salmon and serve.
  • Serve & Enjoy!


Active prep time is only 10 minutes, but make sure you leave at least 1 hour to marinade the salmon filet.