Sauteed Garlic Shrimp & Pasta
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Sautéed Garlic Shrimp With Blistered Cherry Tomatoes Over Fresh Linguine Pasta

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 2


  • 9 Ounces Cook Linguine Pasta
  • 1 ½ Cup Halved Cherry Tomatoes
  • 1 lb Shrimp peeled & de-veined
  • ¼ Cup Light Cream
  • 8 Ounces Tomato Sauce
  • ½ Minced Sweet Onion
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Olive Oil
  • 1/4 Cup Shaved Parmesan


  • In a glass mixing cup/bowl, add the tomato sauce, cream, and minced onions. Use an immersion blending to smooth out the sauce.
  • Drop your pasta and cook until Al-dente.  Drain your pasta and set aside briefly.
  • In a sauté pan add olive oil, shrimp, garlic, and cherry tomatoes over medium-high heat. Scorch the tomatoes and shrimp for 1 min, flip, and then lower the heat to medium-low. Cook for another 2-3 minutes.
  • Add the blush sauce to the pan, stir, and simmer for 3-4 minutes.
  • Add the pasta to the pan and toss to evenly coat. Plate by twirling the pasta on a long serving fork. Finish with shaved Parmesan cheese and an olive oil drizzle.
  • Enjoy!